American Wheatwine - Beer Recipe - Brewer's Friend

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American Wheatwine

509 calories 42.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 509 calories (Per 500ml)
Carbs: 42.3 g (Per 500ml)
Created: Sunday October 9th 2022
1.109
1.018
13.2%
41.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pale Wheat45 kg Pale Wheat 36 2 61.6%
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 13.7%
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 13.7%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 4.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 6.8%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
221.05 g Magnum221.05 g Magnum Hops Pellet 14.4 Boil 60 min 34.74 30.8%
165.79 g Citra165.79 g Citra Hops Pellet 11 Boil 5 min 4.96 23.1%
165.79 g Nelson Sauvin165.79 g Nelson Sauvin Hops Pellet 13 Boil 1 min 1.27 23.1%
165.79 g Motueka165.79 g Motueka Hops Pellet 7 Boil at 100 °C 1 min 0.68 23.1%
718.42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.89 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.29 L. Suggest reducing initial water volume to 45.4 L and adding 113.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.72 L. Suggest reducing initial water volume to 0.52 L and adding 212.32 L sparge/top-off. 212.8
Strike water volume at mash thickness of 3.1 L/kg 212.8
Mash volume with grains 257.7
Grain absorption losses -68
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 159.3 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil volume (equipment estimates 155.7 L) 150
Estimated amount in fermentor 150
Total: 230.8  
Equipment Profile Used: System Default
"American Wheatwine" No Profile Selected beer recipe by thunderaxe. All Grain, ABV 13.24%, IBU 41.65, SRM 7.9, Fermentables: (Pale Wheat, Pilsner, Finest Pale Ale Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 04:57 UTC