Thiolized Juicy creamsicle IPA - Beer Recipe - Brewer's Friend

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Thiolized Juicy creamsicle IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: m3lted
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 9th 2022
1.065
1.016
6.4%
61.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 40%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 40%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 5 min 19.62 16.6%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 41.94 66.5%
1 g Citra1 g Citra Hops Extract 11 Dry Hop (High Krausen) 3 days 0.3%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop (High Krausen) 3 days 16.6%
12.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz laffazyme Other Primary 0 min.
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
5 g phantasm powder Other Primary 3 days
2 oz vanilla Flavor Kegging 0 min.
5 g Orange Zest Spice Primary 1 days
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 50 50 150 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 212 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.54 26.1  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.1
Equipment Profile Used: System Default
"Thiolized Juicy creamsicle IPA" American IPA beer recipe by m3lted. Extract, ABV 6.43%, IBU 61.57, SRM 6.63, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, DME Pilsen Light) Steeping Grains: (CaraMunich I) Hops: (Citra, Cascade, Amarillo) Other: (laffazyme, Ascorbic Acid, phantasm powder, vanilla, Orange Zest)
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  • Last Updated: 2022-10-09 03:14 UTC