The Sink - Beer Recipe - Brewer's Friend

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The Sink

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Rating:
3.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 9th 2022
1.057
1.008
6.4%
71.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Great Western - Domestic 2-Row2.3 lb Domestic 2-Row 37 2 25.7%
17 oz Briess - Wheat Malt, White17 oz Wheat Malt, White 39.1 2.5 11.9%
11 oz Weyermann - Pale Wheat11 oz Pale Wheat 36 2 7.7%
3.50 oz Flaked Wheat3.5 oz Flaked Wheat 34 2 2.4%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 4.2%
3.50 oz Briess - Victory Malt3.5 oz Victory Malt 34.5 28 2.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.1%
5 oz Crisp Malting - Amber5 oz Amber 33.1 27.5 3.5%
4 oz Honey Malt4 oz Honey Malt 37 25 2.8%
7 oz American - Vienna7 oz Vienna 35 4 4.9%
5.50 oz Weyermann - Munich Type I5.5 oz Munich Type I 38 6 3.8%
9 oz Rahr - Standard 2-Row9 oz Standard 2-Row 36.8 1.8 6.3%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 11.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.2%
143.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 49.07 50%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 19.01 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 185 °F 15 min 3.08 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gelatin Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt BIAB Infusion 151 °F 151 °F 60 min
3 qt Batch Sparge 170 °F 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.87 27.5  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.43 29.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.5 18  
Total: 6.87 27.5
Equipment Profile Used: System Default
"The Sink" American Pale Ale beer recipe by Michael. BIAB, ABV 6.4%, IBU 71.16, SRM 7.13, Fermentables: (Domestic 2-Row, Wheat Malt, White, Pale Wheat, Flaked Wheat, Rolled Oats, Victory Malt, Biscuit, Amber, Honey Malt, Vienna, Munich Type I, Standard 2-Row, Cane Sugar, DME Golden Light) Hops: (Centennial) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2022-10-20 03:38 UTC