FREUDE BLACK IPA - Beer Recipe - Brewer's Friend

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FREUDE BLACK IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.73 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 9th 2022
1.061
1.014
6.2%
50.0
60.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 73%
800 g United Kingdom - Chocolate800 g Chocolate 34 1132.64 4.9%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 6.1%
440 g United Kingdom - Crystal 60L440 g Crystal 60L 34 158.62 2.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 12.2%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 799.07 1.2%
16.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil at 96 °C 60 min 12.43 4.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil at 96 °C 20 min 6.12 4.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Boil at 96 °C 20 min 4.89 4.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 96 °C 20 min 5.98 4.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.06 10.2%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.32 8.2%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.16 8.2%
90 g Amarillo90 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 7 days 18.4%
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 10.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10.2%
490 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.88 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 55 °C 50 °C 15 min
Sparge 50 °C 65 °C 90 min
20 L Sparge 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.75 L. Suggest reducing initial water volume to 45.4 L and adding 18.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.92 L. Suggest reducing initial strike volume to 34.55 L and adding 46.52 L sparge/top-off. 81.1
Strike water volume (equipment estimates 81.1 L) 81.1
Mash volume with grains (equipment estimates 91.9 L) 91.9
Grain absorption losses -16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 63.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 57
Volume into fermentor 57
Total: 81.1  
Equipment Profile Used: System Default
"FREUDE BLACK IPA" Specialty IPA: Black IPA beer recipe by EduSaturno. BIAB, ABV 6.19%, IBU 49.95, SRM 60.08, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Warrior, Chinook, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2024-07-27 05:31 UTC