FREUDE BLACK IPA - Beer Recipe - Brewer's Friend

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FREUDE BLACK IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.53 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 9th 2022
1.061
1.014
6.2%
42.6
61.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 73%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 6.1%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 6.1%
440 g United Kingdom - Crystal 60L440 g Crystal 60L 34 158.62 2.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 12.2%
16.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil at 96 °C 60 min 12.41 6.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil at 96 °C 20 min 4.58 4.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Boil at 96 °C 20 min 3.66 4.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil at 96 °C 20 min 4.47 4.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.02 8.1%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.31 12.9%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.14 12.9%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 7 days 14.5%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 14.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 8.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.88 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 55 °C 50 °C 15 min
Sparge 50 °C 65 °C 90 min
20 L Sparge 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.72 L. Suggest reducing initial strike volume to 34.55 L and adding 46.32 L sparge/top-off. 80.9
Strike water volume (equipment estimates 80.9 L) 80.9
Mash volume with grains (equipment estimates 91.7 L) 91.7
Grain absorption losses -16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 57
Volume into fermentor 57
Total: 80.9  
Equipment Profile Used: System Default
"FREUDE BLACK IPA" Specialty IPA: Black IPA beer recipe by EduSaturno. BIAB, ABV 6.19%, IBU 42.61, SRM 61.92, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Crystal 60L, Flaked Oats) Hops: (Warrior, Chinook, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2025-01-27 17:50 UTC