Portkin Pumper Fall Ale - Beer Recipe - Brewer's Friend

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Portkin Pumper Fall Ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 9th 2022
1.060
1.013
6.2%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.22 32.9  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"Portkin Pumper Fall Ale" American Porter beer recipe by Buncent. Extract, ABV 6.23%, IBU 0, SRM 20.03, Fermentables: (Standard 2-Row, Chocolate, Caramel Malt - 40L, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2022-10-09 02:25 UTC