Teste André - Beer Recipe - Brewer's Friend

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Teste André

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 78 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday October 9th 2022
1.046
1.007
5.1%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Smoked Malt150 g Smoked Malt 37 5 3.7%
460 g Munich460 g Munich 37 6 11.5%
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 84.8%
4,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 78 min 25.91 54%
11.50 g Hallertau Tradition (Germany)11.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 13 min 3.6 23%
11.50 g Hallertau Tradition (Germany)11.5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Aroma 0 min 23%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 45 °C 54 °C 10 min
Temperature 55 °C 55 °C 10 min
55 °C 63 °C 30 min
Temperature 63 °C 72 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 28.9
Mash volume with grains (equipment estimates 35.2 L) 31.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -7.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Teste André" Schwarzbier beer recipe by ALP. BIAB, ABV 5.13%, IBU 29.51, SRM 3.68, Fermentables: (Smoked Malt, Munich, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 00:35 UTC