Wet Hop - Beer Recipe - Brewer's Friend

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Wet Hop

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 8th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 34.45 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.24 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 13.45 30.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 20 min 8.64 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 3.46 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Boil 10 min.
1 oz Grains of paradise Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Wet Hop" American IPA beer recipe by Asik Brewing. All Grain, ABV 6.27%, IBU 73.23, SRM 8.12, Fermentables: (Maris Otter Pale, Biscuit, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Magnum, Lemondrop) Other: (Grapefruit Peel, Grains of paradise)
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  • Last Updated: 2022-11-18 03:19 UTC