Cat Hair Ale 2022.10 - Beer Recipe - Brewer's Friend

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Cat Hair Ale 2022.10

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: greg
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 73.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.2%
1 lb Honey1 lb Honey 35 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.1 Boil 60 min 9.15 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.1 Boil 30 min 7.03 50%
2 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.57 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 3.35 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Cat Hair Ale 2022.10" American Pale Ale beer recipe by greg. All Grain, ABV 5.27%, IBU 16.18, SRM 3.93, Fermentables: (2 Row, Flaked Oats, Flaked Rice, Honey) Hops: (Mt Hood)
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  • Last Updated: 2024-05-07 21:08 UTC