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king enigma

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.08 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 8th 2022
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.047
1.009
5.0%
24.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Maltinex - Pilsner9.7 kg Pilsner 36 2.28 87.4%
200 g German - CaraAroma200 g CaraAroma 34 130 1.8%
100 g Weyermann - Special W100 g Special W 33.6 112 0.9%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 2.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 2.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.5%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g ctz32 g ctz Hops Pellet 12.91 First Wort 0 min 20.32 9.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 4.33 4.3%
150 g enigma 150 g enigma Hops Pellet 12.5 Boil 0 min 43.2%
150 g kardinal150 g kardinal Hops Pellet 6.77 Boil 0 min 43.2%
347 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 8 55 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.5 L Strike 72 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.44 L. Suggest reducing initial water volume to 45.4 L and adding 22.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing strike water volume to 38.07 L and adding 6.33 L sparge/top-off. 44.4
Strike water volume at mash thickness of 4 L/kg 44.4
Mash volume with grains 51.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 35 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 71.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 83.1  
Equipment Profile Used: System Default
"king enigma" American IPA beer recipe by namilax. All Grain, ABV 5.04%, IBU 24.64, SRM 6.63, Fermentables: (Pilsner, CaraAroma, Special W, Dark Wheat Malt, Carapils, Flaked Barley) Hops: (ctz, Chinook, enigma , kardinal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-08 20:31 UTC