Lutra Buxom Blonde - Beer Recipe - Brewer's Friend

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Lutra Buxom Blonde

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 8th 2022
1.045
1.010
4.7%
9.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.88 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.9
Mash volume with grains (equipment estimates 37.7 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Lutra Buxom Blonde" No Profile Selected beer recipe by Mads Mankini. BIAB, ABV 4.66%, IBU 9.88, SRM 4.36, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 18:13 UTC