Biergarten Dunkel - Beer Recipe - Brewer's Friend

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Biergarten Dunkel

151 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Saturday October 8th 2022
1.046
1.011
4.7%
27.4
15.2
5.4
10.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 32%
1 lb Bestmalz - Best RED X1 lb Best RED X $ 3.00 / lb
$ 3.00 		36 12 21.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.24 / lb
$ 2.24 		37 10 21.3%
1 lb Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt 37.03 1.75 21.3%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 2.7%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.3%
4.69 lbs / $ 5.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5.9 First Wort 90 min 17.92 39.1%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2 First Wort 0 min 9.45 60.9%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.82 psi       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 153 °F 144 °F 40 min
-- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.21 20.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Biergarten Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.7%, IBU 27.37, SRM 15.15, Fermentables: (Pilsner, Best RED X, Munich Type II (Dark), Barke Pilsner Malt, Carafa Special Type II, Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-10-29 04:08 UTC