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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 840 gallons (fermentor volume)
Pre Boil Size: 852.3 gallons
Post Boil Size: 847.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 8th 2022
1.053
1.012
5.5%
25.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Malteurop - 2 Row1400 lb 2 Row 34.3 2.15 76.5%
220 lb American - White Wheat220 lb White Wheat 40 2.8 12%
110 lb Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 5.5%
1,830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Boil 20 min 4.7 11.1%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Boil 20 min 10.68 22.2%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool 0 min 3.14 22.2%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 33.3%
2 lb BSG - Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 1.65 11.1%
18 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
24 Gallons
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
590.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 852.3 gal (3409.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 840.3 gal (3361.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 832.65 gal (3330.6 qt) 686.25 2745  
Strike water volume at mash thickness of 1.5 qt/lb 686.25 2745  
Mash volume with grains 832.65 3330.6  
Grain absorption losses -228.75 -915  
Remaining sparge water volume 395.05 1580.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 852.3 3409.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 847.2 3388.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Going into fermentor 840 3360  
Total: 1081.3 4325.2
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #335825. All Grain, ABV 5.47%, IBU 25.52, SRM 8.41, Fermentables: (2 Row, White Wheat, Caramel / Crystal 60L, Flaked Oats) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 18:41 UTC