Poitin - Barley, Wheat, Molasses - Beer Recipe - Brewer's Friend

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Poitin - Barley, Wheat, Molasses

367 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday October 8th 2022
1.111
1.016
12.6%
0.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Molasses4 kg Molasses - (late boil kettle addition) 36 80 44.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.1%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 11.1%
9 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 24.9
Mash volume with grains (equipment estimates 24.1 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 20
Volume increase from sugar/extract (late additions) 3.4
Boil off losses  
Post boil Volume 20
Top off amount 5
Volume into fermentor 25
Total: 24.9  
Equipment Profile Used: System Default
"Poitin - Barley, Wheat, Molasses" No Profile Selected beer recipe by JohnTredinnick. BIAB, ABV 12.59%, IBU 0, SRM 37.98, Fermentables: (Molasses, Maris Otter Pale, Flaked Oats, Wheat, Wheat Spraymalt (DME))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 11:13 UTC