Paul's chocolatey Best Bitter - Beer Recipe - Brewer's Friend

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Paul's chocolatey Best Bitter

199 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday October 8th 2022
1.043
1.010
4.4%
33.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 5.7%
0.50 kg Munich0.5 kg Munich 37 6 14.3%
0.20 kg Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat 35 1.5 5.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 11.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.7%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 22.26 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.04 50%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
33113
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 32.6
Mash volume with grains (equipment estimates 30.1 L) 34.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 32.6  
Equipment Profile Used: System Default
"Paul's chocolatey Best Bitter" Special/Best/Premium Bitter beer recipe by Grumpy's Brewery. BIAB, ABV 4.38%, IBU 33.3, SRM 27.09, Fermentables: (Maris Otter Pale, Chocolate Malt, Munich, Brewers Torrified Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 09:10 UTC