Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 76.9% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 9.6% | |
0.50 kg | Weyermann - Carapils | 34.5 | 2.1 | 9.6% | |
0.20 kg | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
5.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.68 | 21.7% | |
30 g | Citra | Pellet | 11 | Boil | 15 min | 18.12 | 26.1% | |
20 g | citra | Pellet | 11 | Boil | 2 min | 2.06 | 17.4% | |
20 g | Cascade | Pellet | 7 | Boil | 15 min | 7.69 | 17.4% | |
20 g | Cascade | Pellet | 7 | Boil | 2 min | 1.31 | 17.4% | |
115 g / £ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.2 L) | 34.6 |
Mash volume with grains (equipment estimates 43.7 L) | 38 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.6 |
Equipment Profile Used: | System Default |