Paul's Pilsner/Munich/Citra beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paul's Pilsner/Munich/Citra beer

207 calories 19.2 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday October 8th 2022
1.045
1.009
4.7%
38.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 76.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.68 21.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.12 26.1%
20 g citra20 g citra Hops Pellet 11 Boil 2 min 2.06 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.69 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.31 17.4%
115 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
33113
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 34.6
Mash volume with grains (equipment estimates 43.7 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Fill urn for mash
Make up to preboil and let it go,,,

Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 09:03 UTC