Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Extra Pale Malt | 33 | 1.8 | 92.3% | |
500 g | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
6.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 30 min | 19.4 | 37.5% | |
25 g | Citra | Pellet | 13.5 | Boil | 10 min | 14.71 | 31.3% | |
25 g | Citra | Pellet | 13 | Whirlpool | 0 min | 7.39 | 31.3% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Coriander Seed | Flavor | Boil | 5 min. | |
10 g | Bitter Orange Peel | Flavor | Whirlpool | -- | |
5 g | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.66 bar Temp: 2 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | 71 °C | 68 °C | 60 min | |
Steeping | -- | 75 °C | -- | ||
17 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains (equipment estimates 23.7 L) | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 22 |
Total: | 35.1 |
Equipment Profile Used: | System Default |