Orange Ale - Beer Recipe - Brewer's Friend

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Orange Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mártir
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 92.3%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 19.4 37.5%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 14.71 31.3%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool 0 min 7.39 31.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Flavor Boil 5 min.
10 g Bitter Orange Peel Flavor Whirlpool 0 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Aquarel Jaras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 71 °C 68 °C 60 min
Steeping -- 75 °C --
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días.

On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.

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  • Last Updated: 2022-10-08 05:21 UTC