Barley wine - Castle - Beer Recipe - Brewer's Friend

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Barley wine - Castle

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday October 7th 2022
1.104
1.024
10.6%
54.8
22.6
5.3
627.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Carolina Malt House - Pilsner 6-row20 kg Pilsner 6-row $ 12.50 / kg
$ 250.00 		37 2.1 63.1%
4 kg Castle Malting - Château Abbey4 kg Château Abbey $ 17.50 / kg
$ 70.00 		33 17.5 12.6%
4 kg Castle Malting - Château Melano4 kg Château Melano $ 18.00 / kg
$ 72.00 		35.88 31 12.6%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 15.00 / kg
$ 30.00 		34 12.7 6.3%
1 kg Belgian - Special B1 kg Special B $ 20.00 / kg
$ 20.00 		34 115 3.2%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt $ 30.00 / kg
$ 21.00 		27 3.4 2.2%
31.70 kg / $ 463.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Nugget50 g Nugget Hops $ 400.00 / kg
$ 20.00 		Pellet 15 Boil 60 min 23.56 18.2%
100 g Barth-Haas - Nugget100 g Nugget Hops $ 400.00 / kg
$ 40.00 		Pellet 15 Boil 15 min 23.38 36.4%
25 g Tettnanger25 g Tettnanger Hops $ 400.00 / kg
$ 10.00 		Pellet 5.5 Boil 10 min 1.57 9.1%
100 g Tettnanger100 g Tettnanger Hops $ 400.00 / kg
$ 40.00 		Pellet 5.5 Boil 10 min 6.26 36.4%
275 g / $ 110.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Fermaid K Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 18.00 / each
$ 54.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1848 B cells required
$ 54.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.74 L Strike 70 °C 62 °C 50 min
-- 65 °C 10 min
-- 72 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.93 L. Suggest reducing initial water volume to 45.4 L and adding 24.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.66 L. Suggest reducing strike water volume to 24.48 L and adding 45.26 L sparge/top-off. 69.7
Strike water volume at mash thickness of 2.2 L/kg 69.7
Mash volume with grains 90.7
Grain absorption losses -31.7
Remaining sparge water volume (equipment estimates 32.8 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 112.6  
Equipment Profile Used: System Default
 
Notes

https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418

BU/GU 0,43 a 0,58 ---> 0,51

fazer Starter de 3 litros
3 pacotes
1048 OG

panela de Mostura 82 litros de agua


OG limite é 1105
Densidade pré boil precisa ser de pelo menos 1085

adicionar fermaid K 6gr

Serão usados no total 25kg do malte 6RW
( na receita ajustei para 20 para estipular OG / FG e IBU)

começar a fermentação a 18ºC
depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC

Na RIS foram 36kg malte
( sendo que teve torrado adicionado só no final)

Notes after brassagem da RIS:

82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos
OG 1098 / 55 litros ( com 200gr lactose )

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  • Last Updated: 2022-11-10 00:04 UTC