Phat sale 5 gallon - Beer Recipe - Brewer's Friend

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Phat sale 5 gallon

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday October 7th 2022
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 40%
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 44%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 50 min 38 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 7 28  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Phat sale 5 gallon" American IPA beer recipe by Brewer #335749. All Grain, ABV 5.16%, IBU 38, SRM 4.14, Fermentables: (Rye Malt, 2 Row, Finest Pale Ale Maris Otter, Carafoam) Hops: (Simcoe, Galaxy, Mosaic, Cascade, Chinook, Ekuanot)
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  • Last Updated: 2022-10-08 15:26 UTC