Foxy Mosaic - Beer Recipe - Brewer's Friend

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Foxy Mosaic

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Friday October 7th 2022
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.057
1.010
6.1%
58.7
4.3
6.0
0.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 84.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.35 kg The Swaen - Goldswaen light0.35 kg Goldswaen light 1.35 € / kg
0.47 € 		35 10 6.5%
5.35 kg / 0.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 14.9 Aroma 25 min 23.18 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 15 min 27.76 25%
40 g Sytrian Fox40 g Sytrian Fox Hops Pellet 8.7 Boil 5 min 7.76 25%
60 g Sytrian Fox60 g Sytrian Fox Hops Pellet 8.7 Dry Hop 4 days 37.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 16 4 6 9 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 64 °C 64 °C 60 min
32 L Steeping 76 °C 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.2
Grain absorption losses -5.4
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Foxy Mosaic" American Pale Ale beer recipe by Kekkec. All Grain, ABV 6.13%, IBU 58.69, SRM 4.27, Fermentables: (Swaen Pilsner, Flaked Oats, Goldswaen light) Hops: (Pacific Jade, Mosaic, Sytrian Fox) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 07:49 UTC