One Small Step hazy - Beer Recipe - Brewer's Friend

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One Small Step hazy

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reddit recipe
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 7th 2022
1.066
1.012
7.2%
46.5
4.2
n/a
219.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 9.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.4%
430 lb US - Pale 2-Row430 lb Pale 2-Row 37 1.8 81.1%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Centennial2 lb Centennial Hops Pellet 10.5 Boil 90 min 30.27 8.2%
2.50 lb Citra2.5 lb Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 15 min 7.59 10.2%
2.50 lb Mosaic2.5 lb Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 8.63 10.2%
10 lb Citra10 lb Citra Hops $ 13.00 / lb
$ 130.00 		Pellet 11 Dry Hop 0 days 40.8%
2 lb Centennial2 lb Centennial Hops $ 11.00 / lb
$ 22.00 		Pellet 10 Dry Hop 0 days 8.2%
5.50 lb Mosaic5.5 lb Mosaic Hops $ 12.28 / lb
$ 67.54 		Pellet 12.5 Dry Hop 0 days 22.4%
24.50 lbs / $ 219.54
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal single infusion Infusion 172 °F 156 °F 60 min
180 gal Sparge -- 168 °F --
172.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.65 gal (858.6 qt) 172.25 689  
Strike water volume at mash thickness of 1.3 qt/lb 172.25 689  
Mash volume with grains 214.65 858.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 116.95 g | 467.8 qt) 159.25 637  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 217 868  
Total: 331.5 1326
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Last Updated: 2024-09-11 00:56 UTC