Grain to Glass ESB - Beer Recipe - Brewer's Friend

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Grain to Glass ESB

191 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 7th 2022
1.057
1.020
4.9%
41.2
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 74.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.5%
18 oz United Kingdom - Crystal 60L18 oz Crystal 60L 34 60 9.3%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.95 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 7.9 Boil 15 min 7.37 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.47 psi       Temp: 40 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Winnipeg, Manitoba, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 35 19 52 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 qt Strike 155 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.44 41.7  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Grain to Glass ESB" Best Bitter beer recipe by Flatlander. BIAB, ABV 4.86%, IBU 41.19, SRM 11.08, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, Crystal 60L) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 18:10 UTC