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Awesome Recipe

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 680 liters (ending kettle volume)
Pre Boil Size: 710 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Friday October 7th 2022
1.084
1.020
8.4%
61.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Golden Promise150 kg Finest Pale Ale Golden Promise 37 2.4 62.5%
5 kg Simpsons - Red Rye Crystal5 kg Red Rye Crystal 29.9 89.4 2.1%
50 kg Weyermann - Rye Malt50 kg Rye Malt 36 3.7 20.8%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 10.4%
10 kg Bestmalz - Best RED X10 kg Best RED X 36 12 4.2%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 51.07 28.6%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 6.69 11.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 3.71 23.8%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 35.7%
4,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
611 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 694.2 L. Suggest reducing initial water volume to 45.4 L and adding 648.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 782.4 L 624
Strike water volume at mash thickness of 2.6 L/kg 624
Mash volume with grains 782.4
Grain absorption losses -240
Remaining sparge water volume 326.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 694.2 L) 710
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 695.8 L) 680
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 667.5
Total: 950.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by franco gabbo. All Grain, ABV 8.37%, IBU 61.47, SRM 9.24, Fermentables: (Finest Pale Ale Golden Promise, Red Rye Crystal, Rye Malt, Oat Malt, Best RED X) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 22:09 UTC