Coffee Stout (Convenient Detour version) - Beer Recipe - Brewer's Friend

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Coffee Stout (Convenient Detour version)

325 calories 32.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1620 liters (ending kettle volume)
Pre Boil Size: 1692.98 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 325 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)
Created: Friday October 7th 2022
17.0 °P
4.2 °P
7.0%
9.8
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canadian - Pale 2-Row350 kg Pale 2-Row 36 1.75 72.3%
22.70 kg Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL) 35 18 4.7%
50 kg Simpsons - Crystal Medium50 kg Crystal Medium 33 65.01 10.3%
10 kg Red shed - Roasted Barley10 kg Roasted Barley 32 445 2.1%
22.70 kg Red shed - Light Chocolate Malt22.7 kg Light Chocolate Malt 29 111 4.7%
16.50 kg Red shed - Chocolate Malt16.5 kg Chocolate Malt 29 222 3.4%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 2.5%
483.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Galena0.4 kg Galena Hops Pellet 13 Boil 90 min 6.67 28.6%
1 kg Hallertau Blanc1 kg Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 3.09 71.4%
1.40 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 68 °C 68 °C 40 min
Starting Mash Thickness: 5.22 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2L/kg), your strike volume will exceeds the total water needed for the recipe (2157.9L). Reduce mash thickness to 4.59L/kg or increase pre-boil volume to 1998.4L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1630.55 L. Suggest reducing initial water volume to 45.4 L and adding 1585.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2774.77 L 2463.3
Strike water volume at mash thickness of 5.2 L/kg 2463.3
Mash volume with grains 2774.8
Grain absorption losses -471.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 1630.6 L) 1693
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1682.4 L) 1620
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1615
Total: 2157.9  
Equipment Profile Used: System Default
 
Notes

Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years 

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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 16:57 UTC