Blonde Ale - Brew it Brew
186 calories
16.2 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
14.01 |
28.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.63 |
35.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
35.7% |
70 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
14.01 |
28.6% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
7.63 |
71.4% |
70 g
/ R 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Mash In |
Strike |
67 °C |
67 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
20 L |
Add until pre boil volume reached |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.2 L/kg
|
26.7 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 28.6 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 40 L)
|
41 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
40 |
Total:
|
53.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale - Brew it Brew" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.99%, IBU 21.65, SRM 10.13, Fermentables: (Pale Ale, Amber Malt, Premium English Caramalt, Carapils, Pilsen Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 12:29 UTC