Blonde Ale - Brew it Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale - Brew it Brew

186 calories 16.2 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 16.2 g (Per 0.440L)
Created: Friday October 7th 2022
Similar Recipes

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.046
1.008
5.0%
21.7
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 71.9%
250 g Simpsons - Amber Malt250 g Amber Malt 31.8 54.01 3%
300 g Simpsons - Premium English Caramalt300 g Premium English Caramalt 32.6 60 3.6%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 3.6%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 18%
8,350 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.4 Boil 60 min 14.01 28.6%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 10 min 7.63 35.7%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 0 min 35.7%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
12 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash In Strike 67 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
20 L Add until pre boil volume reached Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 26.7
Mash volume with grains 32.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 28.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 53.3  
Equipment Profile Used: System Default
"Blonde Ale - Brew it Brew" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.99%, IBU 21.65, SRM 10.13, Fermentables: (Pale Ale, Amber Malt, Premium English Caramalt, Carapils, Pilsen Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 12:29 UTC