Garden Cascade - Beer Recipe - Brewer's Friend

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Garden Cascade

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 kg Castle Malting - Château Pale Ale5.81 kg Château Pale Ale 38 3.4 86.5%
340 g Castle Malting - Château Munich340 g Château Munich 34 12.7 5.1%
450 g Crisp Malting - Cara Gold malt450 g Cara Gold malt 34 6 6.7%
120 g Viking - Caramel 100120 g Caramel 100 35 50.8 1.8%
6,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 10.5 Boil 60 min 39.41 15%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Boil 10 min 7.89 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.5 15%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 5.8 Dry Hop (High Krausen) 0 days 25%
60 g Artisan - Cascade60 g Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 8.7 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Temperature 65 °C 65 °C 90 min
13.1 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Dry hopping at the end of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 11:24 UTC