Suck Your Dick With A Grapefruit IPA - Beer Recipe - Brewer's Friend

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Suck Your Dick With A Grapefruit IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 7th 2022
1.045
1.009
4.7%
22.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 lb Canadian - Pale 2-Row3.69 lb Pale 2-Row 36 1.75 63.4%
0.92 lb United Kingdom - Maris Otter Pale0.92 lb Maris Otter Pale 38 3.75 15.8%
0.92 lb Flaked Wheat0.92 lb Flaked Wheat 34 2 15.8%
4.62 oz German - Acidulated Malt4.62 oz Acidulated Malt 27 3.4 5%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Citra0.05 oz Citra Hops Pellet 11 First Wort 0 min 4.44 1.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 First Wort 0 min 2.82 1.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 First Wort 0 min 10.49 2.5%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Hop Stand 20 min 2.06 3.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Hop Stand 20 min 1.31 3.8%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Hop Stand 20 min 1.62 2.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 10%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 0 days 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 162.7 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.46 21.9  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Suck Your Dick With A Grapefruit IPA" American Pale Ale beer recipe by peacefulprince. BIAB, ABV 4.72%, IBU 22.75, SRM 4.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Acidulated Malt) Hops: (Citra, Cascade, Chinook, Mandarina Bavaria) Other: (Grapefruit Peel)
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  • Last Updated: 2023-03-25 04:44 UTC