Pink Dragonfruit, passion fruit sour - Beer Recipe - Brewer's Friend

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Pink Dragonfruit, passion fruit sour

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 7th 2022
1.059
1.009
6.6%
45.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 56.3%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 39.1%
300 g New Zealand - Sour Grapes Malt300 g Sour Grapes Malt 34 2.03 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.81 16.7%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Whirlpool at 90 °C 18 min 8.45 41.7%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Dry Hop 6 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.78 L Infusion 61 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
13.34 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Pink Dragonfruit, passion fruit sour" Berliner Weisse beer recipe by Munjo69. All Grain, ABV 6.6%, IBU 45.25, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt) Hops: (Warrior, Nectaron) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 04:37 UTC