Hazy Verdant IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Verdant IPA

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 6th 2022
Similar Recipes

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

1.064
1.013
6.7%
31.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 50%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 28.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.25 Boil 30 min 23.39 6.4%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 5 min 8.09 8.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 7 days 8.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 7 days 17%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 3 days 25.5%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 17%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 17%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Sea salt Spice Mash 1 hr.
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge 166 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Hazy Verdant IPA" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.66%, IBU 31.48, SRM 5.57, Fermentables: (Standard 2-Row, Premium Pilsner, Rolled Oats, Wheat, Honey Malt, Caramel / Crystal 40L) Hops: (Mosaic, NZ Nelson Sauvin, Sabro, Citra, Huell Melon) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Sea salt, Whirfloc tablet)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 18:26 UTC