Sticky Rick Hoppy Blonde - Beer Recipe - Brewer's Friend

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Sticky Rick Hoppy Blonde

170 calories 15.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 170 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)
Created: Thursday October 6th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.052
1.010
5.4%
22.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - Pale Malt4.6 kg Pale Malt 37.3 2.1 82.9%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 9%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.4%
0.10 kg Gambrinus - Munich Dark0.1 kg Munich Dark 37.3 30 1.8%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 7.9 Boil 60 min 11.16 33.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 6.66 33.3%
14 g Charles Faram - Styrian Dragon14 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 4.35 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Sticky Rick Hoppy Blonde" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.42%, IBU 22.17, SRM 5.32, Fermentables: (Pale Malt, Munich - Light 10L, Dextrin Malt, Munich Dark, Acidulated) Hops: (Centennial, Chinook, Styrian Dragon) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 22:27 UTC