Sticky Rick Hoppy Blonde
170 calories
15.5 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
11.16 |
33.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.66 |
33.3% |
14 g |
Charles Faram - Styrian Dragon14 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.35 |
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Sticky Rick Hoppy Blonde" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.42%, IBU 22.17, SRM 5.32, Fermentables: (Pale Malt, Munich - Light 10L, Dextrin Malt, Munich Dark, Acidulated) Hops: (Centennial, Chinook, Styrian Dragon) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-10-06 22:27 UTC