ODIN SGSD - Beer Recipe - Brewer's Friend

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ODIN SGSD

265 calories 23.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1293.25 liters
Post Boil Size: 1210 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 375ml)
Carbs: 23.4 g (Per 375ml)
Created: Thursday October 6th 2022
18.5 °P
3.5 °P
8.2%
11.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 60.8%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 13.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.8%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 6.8%
12.50 kg Great Western - Crystal 15 Malt12.5 kg Crystal 15 Malt 34 15 3.4%
32.50 kg Corn Sugar - Dextrose32.5 kg Corn Sugar - Dextrose 42 0.5 8.8%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 11.44 24.2%
1.25 kg Citra1.25 kg Citra Hops Pellet 11 Boil 0 min 75.8%
1.65 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.38 L. Suggest reducing initial water volume to 45.4 L and adding 1069.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L 1012.5
Strike water volume at mash thickness of 3 L/kg 1012.5
Mash volume with grains 1235.3
Grain absorption losses -337.5
Remaining sparge water volume (equipment estimates 420.2 L) 598
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.1
Pre boil volume (equipment estimates 1115.4 L) 1293.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume (equipment estimates 1100 L) 1210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1210 L) 1100
Total: 1610.5  
Equipment Profile Used: System Default
"ODIN SGSD" American IPA beer recipe by Miguel M.. All Grain, ABV 8.17%, IBU 11.44, SRM 5.18, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, DextraPils, Crystal 15 Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-11 19:53 UTC