Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
550 lb | Malteurop - 2 Row | 34.3 | 2.15 | 42% | |
550 lb | Rahr - North Star Pils | 36.3 | 1.7 | 42% | |
100 lb | Grain Millers - Rolled Oats | 33 | 2.2 | 7.6% | |
50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
40 lb | Weyermann - Acidulated | 27 | 3.4 | 3.1% | |
20 lb | Weyermann - Carafoam | 34.5 | 2.2 | 1.5% | |
1,310 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | simcoe | Pellet | 11.5 | Mash | 0 min | 0.64 | 0.8% | |
17 oz | simcoe | Pellet | 11.5 | First Wort | 0 min | 7.84 | 1.7% | |
264 oz | simcoe | Pellet | 11.5 | Whirlpool at 187 °F | 0 min | 16.5 | 26.6% | |
176 oz | comet | Pellet | 12.2 | Dry Hop at 60 °F | 3 days | 17.7% | ||
176 oz | citra | Lupulin Pellet | 22.5 | Dry Hop at 60 °F | 3 days | 17.7% | ||
176 oz | GALAXY | Lupulin Pellet | 17.5 | Dry Hop at 60 °F | 3 days | 17.7% | ||
176 oz | Nectaron | Pellet | 10 | Dry Hop at 60 °F | 3 days | 17.7% | ||
993 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
397 gal | Strike | -- | 150.5 °F | -- | |
290 gal | Sparge | -- | 160 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.41 gal (2033.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.41 gal (1985.65 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 677.63 gal (2710.5 qt) | 573.13 | 2292.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 573.13 | 2292.5 |
Mash volume with grains | 677.63 | 2710.5 |
Grain absorption losses | -163.75 | -655 |
Hops absorption losses (mash) | -0.3 | -1.2 |
Remaining sparge water volume (equipment estimates 99.59 g | 398.4 qt) | 118.18 | 472.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 508.41 g | 2033.7 qt) | 527 | 2108 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.64 | -2.6 |
Post boil Volume | 505.9 | 2023.6 |
Hops absorption losses (whirlpool, hop stand) | -9.9 | -39.6 |
Going into fermentor | 496 | 1984 |
Total: | 691.3 | 2765.2 |
Equipment Profile Used: | System Default |