Telescope Weather - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Telescope Weather

212 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 6th 2022
15.7 °P
3.8 °P
6.5%
25.0
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 42%
550 lb Rahr - North Star Pils550 lb North Star Pils 36.3 1.7 42%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 7.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.8%
40 lb Weyermann - Acidulated40 lb Acidulated 27 3.4 3.1%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 1.5%
1,310 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz simcoe8 oz simcoe Hops Pellet 11.5 Mash 0 min 0.64 0.8%
17 oz simcoe17 oz simcoe Hops Pellet 11.5 First Wort 0 min 7.84 1.7%
264 oz simcoe264 oz simcoe Hops Pellet 11.5 Whirlpool at 187 °F 0 min 16.5 26.6%
176 oz comet176 oz comet Hops Pellet 12.2 Dry Hop at 60 °F 3 days 17.7%
176 oz citra176 oz citra Hops Lupulin Pellet 22.5 Dry Hop at 60 °F 3 days 17.7%
176 oz GALAXY176 oz GALAXY Hops Lupulin Pellet 17.5 Dry Hop at 60 °F 3 days 17.7%
176 oz Nectaron176 oz Nectaron Hops Pellet 10 Dry Hop at 60 °F 3 days 17.7%
993 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g calcium sulfate Water Agt Other 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
100 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lamar 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
397 gal Strike -- 150.5 °F --
290 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.41 gal (2033.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.41 gal (1985.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 677.63 gal (2710.5 qt) 573.13 2292.5  
Strike water volume at mash thickness of 1.75 qt/lb 573.13 2292.5  
Mash volume with grains 677.63 2710.5  
Grain absorption losses -163.75 -655  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 99.59 g | 398.4 qt) 118.18 472.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.41 g | 2033.7 qt) 527 2108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 505.9 2023.6  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Going into fermentor 496 1984  
Total: 691.3 2765.2
Equipment Profile Used: System Default
 
Notes

16.0 Starting Grav, finished at 3.2; 7%abv

Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-31 12:42 UTC