jack - Beer Recipe - Brewer's Friend

jack

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 6th 2022

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	92.4%
0.82 kg	Weyermann - CaraRed0.82 kg CaraRed	35	19.3	6.3%
0.16 kg	Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L	34	60	1.2%
12.98 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

US - Pale 2-Row

1.8

92.4%

0.82 kg

Weyermann - CaraRed

19.3

6.3%

0.16 kg

Caramel / Crystal 60L

1.2%

12.98 kg / $ 0.00

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

4 g

Epsom Salt

Water Agt

Mash

1 hr.

1 g

Salt

Water Agt

Mash

1 hr.

5.96 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.4	16.6	26.6	50	98.2	0.1
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

60.4

16.6

26.6

98.2

0.1

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
38.94 L	Strike	69 °C	67 °C	60 min
31.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

38.94 L

Strike

69 °C

67 °C

60 min

31.23 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.51 L. Suggest reducing strike water volume to 36.83 L and adding 2.11 L sparge/top-off.	38.9
Strike water volume at mash thickness of 3 L/kg	38.9
Mash volume with grains	47.5
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 30.6 L)	30.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	55.7
Boil off losses	-5.7
Post boil Volume	50
Going into fermentor	50
Total:	69.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.51 L. Suggest reducing strike water volume to 36.83 L and adding 2.11 L sparge/top-off.

38.9

Strike water volume at mash thickness of 3 L/kg

38.9

Mash volume with grains

47.5

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 30.6 L)

30.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.7 L)

55.7

Boil off losses

-5.7

Post boil Volume

Going into fermentor

Total:

69.6

Equipment Profile Used:

System Default