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Golden Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday October 6th 2022
1.040
1.008
4.1%
34.1
9.8
n/a
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter $ 2.02 / kg
$ 6.06 		38 2.3 82.2%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt $ 1.88 / kg
$ 0.28 		36.8 1.8 4.1%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L $ 2.38 / kg
$ 1.19 		33.1 60 13.7%
3.65 kg / $ 7.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops $ 0.04 / g
$ 0.40 		Pellet 13 Boil 60 min 19.92 25%
10 g Chinook10 g Chinook Hops $ 0.05 / g
$ 0.50 		Pellet 13 Boil 10 min 7.22 25%
10 g Mosaic10 g Mosaic Hops $ 0.08 / g
$ 0.80 		Pellet 12.5 Boil 10 min 6.94 25%
10 g Mosaic10 g Mosaic Hops $ 0.08 / g
$ 0.80 		Pellet 12.5 Aroma 0 min 25%
40 g / $ 2.50
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.0225 L Strike 68 °C 65 °C 60 min
11.4 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by merr'ales. All Grain, ABV 4.14%, IBU 34.09, SRM 9.78, Fermentables: ( Maris Otter, Dextrin Malt, Crystal 60L) Hops: (Galena, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:30 UTC