Yorkshire bitter - Beer Recipe - Brewer's Friend

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Yorkshire bitter

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'ales
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday October 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter $ 2.02 / kg
$ 7.07 		38 2.3 85.5%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L $ 2.38 / kg
$ 0.48 		33.1 60 4.9%
0.35 kg Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt $ 1.85 / kg
$ 0.65 		38.7 2 8.6%
42 g United Kingdom - Chocolate42 g Chocolate 34 425 1%
4.09 kg / $ 8.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops $ 0.04 / g
$ 0.92 		Pellet 8.5 Boil 60 min 25.17 53.5%
20 g First Gold20 g First Gold Hops $ 0.03 / g
$ 0.60 		Leaf/Whole 7.5 Boil 10 min 6.37 46.5%
43 g / $ 1.52
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.64 L Strike 68 °C 65 °C 60 min
10.14 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Yorkshire bitter" Best Bitter beer recipe by Merr'ales. All Grain, ABV 4.01%, IBU 31.54, SRM 9.12, Fermentables: ( Maris Otter, Crystal 60L, Pale Wheat Malt, Chocolate) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:12 UTC