Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 6th 2022
1.077
1.015
8.2%
165.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.6%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 4.8%
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 67.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Artisan - Cascade1.8 oz Cascade Hops Leaf/Whole 7.2 First Wort 0 min 43.54 15.4%
0.90 oz Artisan - Magnum0.9 oz Magnum Hops Pellet 12.1 Boil 90 min 36.58 7.7%
0.90 oz Artisan - Simcoe0.9 oz Simcoe Hops Pellet 13.3 Boil 45 min 34.51 7.7%
0.90 oz Artisan - Columbus (CTZ)0.9 oz Columbus (CTZ) Hops Pellet 14.2 Boil 30 min 30.84 7.7%
1.80 oz Artisan - Centennial1.8 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 11.4 15.4%
0.90 oz Artisan - Simcoe0.9 oz Simcoe Hops Pellet 13.3 Whirlpool 0 min 8.15 7.7%
2.70 oz Artisan - Columbus (CTZ)2.7 oz Columbus (CTZ) Hops Pellet 14.2 Dry Hop 5 days 23.1%
0.90 oz Artisan - Centennial0.9 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 7.7%
0.90 oz Artisan - Simcoe0.9 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 7.7%
11.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Other Boil 5 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25.1
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by Mother Natalia. Extract, ABV 8.15%, IBU 165.02, SRM 6.36, Fermentables: (Maltodextrin, Corn Sugar - Dextrose, Dry Malt Extract - Light, CBW® Golden Light , Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus (CTZ), Centennial) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-10-06 15:59 UTC