SCHWARZBIER - Beer Recipe - Brewer's Friend

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SCHWARZBIER

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 6th 2022
1.047
1.008
5.1%
31.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Gladfield - German Pilsner Malt4.3 lb German Pilsner Malt 37.3 2.03 51.4%
3.20 lb Barrett Burston - Dark Munich Malt3.2 lb Dark Munich Malt 35 10 38.3%
4.50 oz American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L 34 40 3.4%
4.50 oz Crisp Malting - Chocolate Malt4.5 oz Chocolate Malt 32.66 450 3.4%
2.40 oz American - Roasted Barley2.4 oz Roasted Barley 33 300 1.8%
2.40 oz German - Carafa II2.4 oz Carafa II 32 425 1.8%
133.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.78 45.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 5.76 18.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.41 18.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 210 °F 0 min 1.67 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"SCHWARZBIER" Schwarzbier beer recipe by Spags. All Grain, ABV 5.07%, IBU 31.61, SRM 22.5, Fermentables: (German Pilsner Malt, Dark Munich Malt, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-10-06 14:19 UTC