SCHWARZBIER
153 calories
13.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.14 |
12.5
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume
|
5.26 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.98 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"SCHWARZBIER" Schwarzbier beer recipe by Spags. All Grain, ABV 5.07%, IBU 31.61, SRM 22.5, Fermentables: (German Pilsner Malt, Dark Munich Malt, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2022-10-06 14:19 UTC