Dunkel Bock - Beer Recipe - Brewer's Friend

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Dunkel Bock

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: castle maltings
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 6th 2022
1.057
1.009
6.4%
25.0
24.9
n/a
11.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg Ireland - Lager Malt1.51 kg Lager Malt 1.16 / kg
1.75
37 2 28.1%
1.60 kg German - Vienna1.6 kg Vienna 37 4 29.8%
2.04 kg Crisp Malting - Munich Malt2.04 kg Munich Malt 1.89 / kg
3.86
37 10 38%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 2.20 / kg
0.48
27 525 4.1%
5.37 kg / 6.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Hallertau Tradition (Germany)0.029 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 21.26 65.9%
0.02 kg Hallertau Tradition (Germany)0.015 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.73 34.1%
0.04 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.55 / each
5.55
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
5.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.833 L Strike 68 °C 66 °C 60 min
9.2 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Dunkel Bock" Dunkles Bock beer recipe by castle maltings. All Grain, ABV 6.4%, IBU 24.99, SRM 24.92, Fermentables: ( Lager Malt, Vienna, Munich Malt, Black Patent) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:13 UTC