Dunkel Bock
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.03 kg |
Hallertau Tradition (Germany)0.029 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
21.26 |
65.9% |
0.02 kg |
Hallertau Tradition (Germany)0.015 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.73 |
34.1% |
0.04 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.833 L |
|
Strike |
68 °C |
66 °C |
60 min |
9.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.6 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Dunkel Bock" Dunkles Bock beer recipe by castle maltings. All Grain, ABV 6.4%, IBU 24.99, SRM 24.92, Fermentables: ( Lager Malt, Vienna, Munich Malt, Black Patent) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2022-10-06 16:13 UTC