Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.2% | |
400 g | Torrified Wheat | 36 | 2 | 9.3% | |
200 g | United Kingdom - Crystal 55L | 34 | 55 | 4.6% | |
8 g | Muntons - Black Malt | 34.5 | 600 | 0.2% | |
200 g | Cane Sugar - (late fermenter addition) | 46 | 0 | 4.6% | |
4,308 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 27.77 | 53.8% | |
10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 7 | 25.6% | |
8 g | Goldings | Leaf/Whole | 4.5 | Boil | 60 min | 5.6 | 20.5% | |
39 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.64 L | Strike | 67 °C | 67 °C | 90 min | |
Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 16.8 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 26.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 31.7 |
Equipment Profile Used: | System Default |