chipy total oct - Beer Recipe - Brewer's Friend

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chipy total oct

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 71.35 liters (fermentor volume)
Pre Boil Size: 83.8 liters
Post Boil Size: 75.272 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.064
1.018
6.0%
41.5
4.6
5.5
99,028.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 kg Patagonia - Extra Pale Malt12.416 kg Extra Pale Malt $ 1,025.00 / kg
$ 12,726.40 		36.8 1.8 53.7%
6.67 kg Bestmalz - BEST Wheat Malt6.6736 kg BEST Wheat Malt $ 1,319.00 / kg
$ 8,802.48 		37.7 2.2 28.9%
3.41 kg Flaked Oats3.4144 kg Flaked Oats $ 1,259.00 / kg
$ 4,298.73 		33 2.2 14.8%
32.59 g Corn Sugar - Dextrose32.592 g Corn Sugar - Dextrose - (late boil kettle addition) $ 2,500.00 / kg
$ 81.48 		42 0.5 0.1%
11.64 g Maltodextrin11.64 g Maltodextrin - (late boil kettle addition) $ 2,300.00 / kg
$ 26.77 		39 0 0.1%
0.58 kg Maltodextrin0.58 kg Maltodextrin 39 0 2.5%
23.13 kg / $ 25,935.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.63 g Yakima Valley Hops - Centennial45.6288 g Centennial Hops $ 24.00 / g
$ 1,095.09 		Pellet 12.5 Mash at 70 °C 70 min 3.78 4.9%
23.75 g Yakima Valley Hops - LUPOMAX Columbus23.7456 g LUPOMAX Columbus Hops $ 30.00 / g
$ 712.37 		Pellet 20 First Wort 67.5 min 17.35 2.6%
82.26 g Yakima Valley Hops - LUPOMAX Columbus82.256 g LUPOMAX Columbus Hops $ 30.00 / g
$ 2,467.68 		Pellet 20 Whirlpool at 84 °C 40 min 8.53 8.8%
84.58 g lupomax centennial84.584 g lupomax centennial Hops $ 52.73 / g
$ 4,460.11 		Pellet 14 Whirlpool at 84 °C 40 min 6.14 9.1%
58.82 g Yakima Valley Hops - LUPOMAX Citra58.8208 g LUPOMAX Citra Hops $ 59.16 / g
$ 3,479.84 		Pellet 18.5 Whirlpool at 84 °C 40 min 5.64 6.3%
52 g Yakima Valley Hops - LUPOMAX Citra52 g LUPOMAX Citra Hops $ 59.16 / g
$ 3,076.32 		Pellet 18.5 Dry Hop (High Krausen) 0 days 5.6%
52 g lupomax centennial52 g lupomax centennial Hops $ 52.73 / g
$ 2,741.96 		Pellet 14 Dry Hop (High Krausen) 0 days 5.6%
52 g Yakima Valley Hops - LUPOMAX Columbus52 g LUPOMAX Columbus Hops $ 30.00 / g
$ 1,560.00 		Pellet 20 Dry Hop (High Krausen) 0 days 5.6%
26 g Yakima Valley Hops - LUPOMAX Columbus26 g LUPOMAX Columbus Hops $ 30.00 / g
$ 780.00 		Pellet 20 Dry Hop 0 days 2.8%
52 g Yakima Valley Hops - LUPOMAX Citra52 g LUPOMAX Citra Hops $ 59.16 / g
$ 3,076.32 		Pellet 18.5 Dry Hop 0 days 5.6%
52 g lupomax centennial52 g lupomax centennial Hops $ 52.73 / g
$ 2,741.96 		Pellet 14 Dry Hop 0 days 5.6%
70 g Yakima Valley Hops - NZ Nelson Sauvin70 g NZ Nelson Sauvin Hops $ 61.73 / g
$ 4,321.10 		Pellet 12 Dry Hop 0 days 7.5%
175 g Yakima Valley Hops - NZ Nelson Sauvin175 g NZ Nelson Sauvin Hops $ 61.73 / g
$ 10,802.75 		Pellet 12 Dry Hop at 10 °C 0 days 18.8%
105 g Yakima Valley Hops - LUPOMAX Citra105 g LUPOMAX Citra Hops $ 59.16 / g
$ 6,211.80 		Pellet 18.5 Dry Hop at 10 °C 0 days 11.3%
931.04 g / $ 47,527.30
 
Other Ingredients
Amount Name Cost Type Use Time
36.01 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 360.06 		Water Agt Mash 0 min.
11.17 g Epsom Salt $ 10.00 / g
$ 111.74 		Water Agt Mash 0 min.
4.04 g Gypsum $ 10.00 / g
$ 40.35 		Water Agt Mash 0 min.
9.93 g Baking Soda $ 10.00 / g
$ 99.33 		Water Agt Mash 0 min.
18.31 g Phosphoric acid $ 7.00 / g
$ 128.20 		Water Agt Mash 0 min.
1.70 g Yeast Nutrient $ 600.00 / g
$ 1,020.00 		Other Primary 0 min.
1.50 g Yeast Nutrient $ 600.00 / g
$ 900.00 		Other Mash 0 min.
3.50 g antioxidante $ 20.00 / g
$ 70.00 		Water Agt Mash 0 min.
$ 2,729.68
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
$ 3,806.00 / each
$ 22,836.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1118 B cells required
$ 22,836.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.84 L Infusion -- 70 °C 75 min
35.696 L Batch Sparge -- 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.3 L. Suggest reducing initial water volume to 45.37 L and adding 32.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.38 L. Suggest reducing strike water volume to 30.78 L and adding 2.98 L sparge/top-off. 33.8
Strike water volume at mash thickness of 1.5 L/kg 33.8
Mash volume with grains 48.4
Grain absorption losses -22.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 67.8 L) 73.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 78.3 L) 83.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 72.5 L) 75.3
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.1 L) 71.4
Total: 107  
Equipment Profile Used: System Default
 
Notes

Verdadero IBU:
35

dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75

4 wh:
-1,5 col
-1,5 cent
-1 citra

11 dh:
3 HK:
1 columbus
1 centennial
1 citra

3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson

4,5 en frio:
2 citra
2,5 nelson

TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson

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  • Last Updated: 2022-11-09 19:47 UTC