Kerry Girl Irish Red Ale - Beer Recipe - Brewer's Friend

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Kerry Girl Irish Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 6th 2022
1.046
1.009
4.9%
18.2
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 1.1%
1 kg Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I 34 45 4.5%
14.80 kg Innomalt - M214.8 kg M2 35 9 66.5%
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 27.9%
22.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.23 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 0 min.
3.80 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
2.78 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 68 °C 68 °C 60 min
75 L Infusion 78 °C 78 °C 10 min
106.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.56 L. Suggest reducing strike water volume to 30.72 L and adding 47.16 L sparge/top-off. 77.9
Strike water volume at mash thickness of 3.5 L/kg 77.9
Mash volume with grains 92.6
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 51.6 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 123.2  
Equipment Profile Used: System Default
"Kerry Girl Irish Red Ale" Irish Red Ale beer recipe by Drewhenkel. All Grain, ABV 4.93%, IBU 18.23, SRM 12.85, Fermentables: (Roasted Barley, Crystal Malt I, M2, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid)
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  • Last Updated: 2022-10-12 15:13 UTC