Neipa Argenta - Beer Recipe - Brewer's Friend

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Neipa Argenta

617 calories 64.7 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 51.02 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 617 calories (Per 1L)
Carbs: 64.7 g (Per 1L)
Created: Wednesday October 5th 2022
1.066
1.017
6.4%
17.1
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 37 2 90.6%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 9.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 1.19 2.1%
150 g Nugget150 g Nugget Hops Pellet 14 Whirlpool at 90 °C 0 min 14.28 12.5%
30 g Bullion30 g Bullion Hops Pellet 8 Whirlpool at 90 °C 0 min 1.63 2.5%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop at 21 °C 4 days 4.2%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop at 21 °C 4 days 16.7%
200 g victoria200 g victoria Hops Pellet 14.2 Dry Hop at 21 °C 4 days 16.7%
150 g Bullion150 g Bullion Hops Pellet 8 Dry Hop at 21 °C 4 days 12.5%
300 g victoria300 g victoria Hops Pellet 14.2 Dry Hop at 14 °C 10 days 25%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop at 14 °C 10 days 6.3%
20 g Bullion20 g Bullion Hops Pellet 8 Dry Hop at 14 °C 10 days 1.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Citric acid Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
46 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.72 L. Suggest reducing initial water volume to 45.4 L and adding 11.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 27.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56.7
Boil off losses -5.7
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
 
Notes

Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5

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  • Last Updated: 2023-09-04 01:46 UTC