Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 kg | BA Malt - Pilsen | 37 | 2 | 90.6% | |
1.40 kg | Rolled Oats | 33 | 2.2 | 9.4% | |
14.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Whirlpool at 90 °C | 0 min | 1.19 | 2.1% | |
150 g | Nugget | Pellet | 14 | Whirlpool at 90 °C | 0 min | 14.28 | 12.5% | |
30 g | Bullion | Pellet | 8 | Whirlpool at 90 °C | 0 min | 1.63 | 2.5% | |
50 g | Nugget | Pellet | 14 | Dry Hop at 21 °C | 4 days | 4.2% | ||
200 g | Cascade | Pellet | 7 | Dry Hop at 21 °C | 4 days | 16.7% | ||
200 g | victoria | Pellet | 14.2 | Dry Hop at 21 °C | 4 days | 16.7% | ||
150 g | Bullion | Pellet | 8 | Dry Hop at 21 °C | 4 days | 12.5% | ||
300 g | victoria | Pellet | 14.2 | Dry Hop at 14 °C | 10 days | 25% | ||
75 g | Cascade | Pellet | 7 | Dry Hop at 14 °C | 10 days | 6.3% | ||
20 g | Bullion | Pellet | 8 | Dry Hop at 14 °C | 10 days | 1.7% | ||
1,200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Citric acid | Water Agt | Mash | 0 min. | |
5 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 g | Citric acid | Water Agt | Whirlpool | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infusion | -- | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.72 L. Suggest reducing initial water volume to 45.4 L and adding 11.32 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. | 44.7 |
Strike water volume at mash thickness of 3 L/kg | 44.7 |
Mash volume with grains | 54.5 |
Grain absorption losses | -14.9 |
Remaining sparge water volume (equipment estimates 27.8 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 56.7 |
Boil off losses | -5.7 |
Post boil Volume | 51 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 50 |
Total: | 72.5 |
Equipment Profile Used: | System Default |