Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

313 calories 31.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 1L)
Carbs: 31.5 g (Per 1L)
Created: Wednesday October 5th 2022
1.034
1.008
3.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 62.5%
0.30 kg Agrária - Munich Malt0.3 kg Munich Malt 36 9 18.7%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 18.7%
1.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 L Temperature 74 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -2.9
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TangoDelta. All Grain, ABV 3.34%, IBU 0, SRM 4.59, Fermentables: (Pale Ale Malt, Munich Malt, Carafoam)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 23:52 UTC