Czech Pilsner Caicedo 25
155 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Bestmalz - BEST Pilsen5.5 kg BEST Pilsen |
|
37 |
1.9 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
19.8 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.59 |
25% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Whirlpool
|
0 min |
1.8 |
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
25.19 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.78 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Czech Pilsner Caicedo 25" Bohemian Pilsener beer recipe by Mario Vasquez. All Grain, ABV 5.34%, IBU 25.19, SRM 3.52, Fermentables: (BEST Pilsen) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 21:51 UTC