Little Mandolin Blonde - Beer Recipe - Brewer's Friend

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Little Mandolin Blonde

161 calories 15.8 g 16 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday October 5th 2022
1.049
1.011
5.0%
20.2
5.5
n/a
260.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row $ 0.70 / lb
$ 98.00 		36.8 1.8 90.3%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 9.7%
155 lbs / $ 98.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 2.00 		Pellet 8.5 Boil 60 min 7.07 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 2.00 		Pellet 8.5 Boil 30 min 5.43 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 2.00 		Pellet 8.5 Boil 15 min 3.51 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 2.00 		Pellet 8.5 Boil 5 min 1.41 16.7%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 4.00 		Pellet 8.5 Hop Stand 0 min 2.74 33.3%
24 oz / $ 12.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 114.48 g | 457.9 qt) 114.38 457.5  
Mash volume with grains (equipment estimates 114.48 g | 457.9 qt) 126.78 507.1  
Grain absorption losses (steeping) -19.38 -77.5  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 114.68 458.7
Equipment Profile Used: System Default
"Little Mandolin Blonde" Blonde Ale beer recipe by Hop Yard. Extract, ABV 4.96%, IBU 20.16, SRM 5.52, Fermentables: ( Standard 2-Row, Honey Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2022-11-22 15:28 UTC