Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Extra pale malt | 37.6 | 1.8 | 59.6% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4.3% | |
8 oz | Weyermann - Abbey Malt | 36.8 | 17 | 4.3% | |
8 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 4.3% | |
8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.3% | |
8 oz | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 4.3% | |
4 oz | Bairds - Chocolate Malt | 31 | 500 | 2.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 8.5% | |
1 lb | Rice Hulls | 0 | 0 | 8.5% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Northern Brewer | Pellet | 8.5 | Boil | 60 min | 32.24 | 33.3% | |
1 oz | Artisan - Kent Goldings | Pellet | 5.1 | Boil | 15 min | 9.6 | 33.3% | |
1 oz | Artisan - Kent Goldings | Pellet | 5.1 | Boil | 1 min | 0.83 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.93 | 23.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.44 | 29.7 |
Equipment Profile Used: | System Default |