Bourbon Oaked Imp Stout - Beer Recipe - Brewer's Friend

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Bourbon Oaked Imp Stout

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 5th 2022
1.081
1.012
9.1%
66.1
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 68.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.4%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.3%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.3%
2.20 lb Brown Sugar2.2 lb Brown Sugar 45 15 15.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.59 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.61 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.75 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.16 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Bourbon Oaked Imp Stout" Imperial Stout beer recipe by BrianWB. All Grain, ABV 9.07%, IBU 66.11, SRM 30.17, Fermentables: (Maris Otter Pale, Flaked Oats, DRC, Roasted Barley, Chocolate, Brown Sugar, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 15:06 UTC