Mamut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mamut

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 208.97 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RICK
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday October 5th 2022
1.064
1.014
6.7%
6.4
32.0
n/a
986,220.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Chocolate5 kg Chocolate - (late mash tun addition) $ 11,600.00 / kg
$ 58,000.00 		30 340 9.1%
5 kg German - CaraMunich III5 kg CaraMunich III $ 10,300.00 / kg
$ 51,500.00 		34 57 9.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt $ 8,900.00 / kg
$ 22,250.00 		37 2 4.5%
2.50 kg Red shed - Oat Malt2.5 kg Oat Malt $ 20,500.00 / kg
$ 51,250.00 		33 3 4.5%
40 kg German - Pale Ale40 kg Pale Ale $ 8,600.00 / kg
$ 344,000.00 		39 2.3 72.7%
55 kg / $ 527,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops $ 220.00 / g
$ 9,900.00 		Pellet 7 Boil 60 min 3.8 50%
25 g Cascade25 g Cascade Hops $ 220.00 / g
$ 5,500.00 		Pellet 7 Boil 25 min 1.47 27.8%
20 g Chinook20 g Chinook Hops $ 220.00 / g
$ 4,400.00 		Pellet 13 Boil 10 min 1.14 22.2%
90 g / $ 19,800.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coffee Beans $ 100.00 / g
$ 50,000.00 		Other Secondary 2 days
50 oz Vanilla beans - in 2oz Vodka $ 6,650.00 / oz
$ 332,500.00 		Other Bottling 2 days
24 g Whirfloc $ 330.00 / g
$ 7,920.00 		Water Agt Boil 10 min.
$ 390,420.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Liters
Cost:
$ 9,800.00 / L
$ 49,000.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 49,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.1 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Strike 67 °C 70 °C 90 min
162 L Top Off 67 °C 67 °C 30 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209 L. Suggest reducing initial water volume to 45.4 L and adding 163.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing initial water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 64.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 209
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 200 L) 200
Estimated amount in fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"Mamut" Robust Porter beer recipe by RICK. All Grain, ABV 6.66%, IBU 6.41, SRM 31.97, Fermentables: (Chocolate, CaraMunich III, Wheat Malt, Oat Malt, Pale Ale) Hops: (Cascade, Chinook) Other: (Coffee Beans, Vanilla beans - in 2oz Vodka, Whirfloc)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 00:23 UTC