23 de diciembre

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 5th 2022

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pale Ale11 kg Pale Ale	39	2.3	94%
0.70 kg	American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L	35	15	6%
11.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

Weyermann - Pale Ale

2.3

94%

0.70 kg

American - Caramel / Crystal 15L

11.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ekuanot100 g Ekuanot Hops	Lupulin Pellet	14.25	Boil at 80 °C	5 min	9.8	40%
150 g	Ekuanot150 g Ekuanot Hops	Lupulin Pellet	14.25	Whirlpool	0 min	21.38	60%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Ekuanot

Lupulin Pellet

14.25

Boil at 80 °C

5 min

9.8

40%

150 g

Ekuanot

Lupulin Pellet

14.25

Whirlpool

0 min

21.38

60%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Ekuanot (Lupulin Pellet) 250 g Ekuanot (Lupulin Pellet) Hops		31.18	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
35.1 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35.1 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	35.1
Mash volume with grains	42.8
Grain absorption losses	-11.7
Remaining sparge water volume (equipment estimates 34.5 L)	6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50.8
Hops absorption losses (whirlpool, hop stand)	-0.8
Going into fermentor	50
Total:	41.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

35.1

Mash volume with grains

42.8

Grain absorption losses

-11.7

Remaining sparge water volume (equipment estimates 34.5 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

50.8

Hops absorption losses (whirlpool, hop stand)

-0.8

Going into fermentor

Total:

41.1

Equipment Profile Used:

System Default

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23 de diciembre