Blonde gran Kona - Beer Recipe - Brewer's Friend

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Blonde gran Kona

151 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday October 5th 2022
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1.046
1.011
4.5%
35.5
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Maris Otter pale5.3 kg Maris Otter pale 38 2.4 91.4%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 23.04 5.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 First Wort 60 min 7.85 4%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 13.74 28.1%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 30 min 6.64 28.1%
27 g Citra27 g Citra Hops Pellet 11 Hop Stand at 82 °C 30 min 3.48 21.7%
22.60 g Galaxy22.6 g Galaxy Hops Pellet 14.25 Hop Stand at 82 °C 30 min 3.78 18.1%
124.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.15 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 73 °C 67.5 °C 60 min
27.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 37.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 29
Total: 43.8  
Equipment Profile Used: System Default
"Blonde gran Kona" American Pale Ale beer recipe by davilalvarez78@icloud.com. All Grain, ABV 4.52%, IBU 35.49, SRM 5.78, Fermentables: (Maris Otter pale, Premium English Caramalt, Melanoidin) Hops: (Admiral, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-01-10 09:14 UTC