Chopper Mosaic IPA - Brew 1 - Beer Recipe - Brewer's Friend

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Chopper Mosaic IPA - Brew 1

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 5th 2022
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1.052
1.010
5.5%
44.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 17.58 9.1%
25 g Chinook25 g Chinook Hops Pellet 9.1 Boil 10 min 12.19 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 10 min 14.86 22.7%
25 g Chinook25 g Chinook Hops Pellet 9.1 Boil 0 min 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 0 min 22.7%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Chopper Mosaic IPA - Brew 1" American IPA beer recipe by Tom. All Grain, ABV 5.5%, IBU 44.63, SRM 8.68, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat, Flaked Oats) Hops: (Magnum, Chinook, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 12:28 UTC